The business of making fancy chocolates

In life, nothing happens by chance. Once Oleg Guskov went around the supermarket in search of an unusual chocolate treat for his beloved, found nothing and decided to create a delicious and unusual product on his own.

To do this, he needed to buy raw materials abroad, agree with the restaurant on the piece production of goodies, and come up with a scheme for working with clients. The scheme worked, the costs paid off and in just three months.

Oleg returned all the invested funds.

After three years of active work, Oleg’s company produces about 3,000 chocolates daily, and also produces cakes, macaroons and granola. Continue reading →